| PSO1: |
Familiarize students with major and minor food components, analytical techniques, instrumentation and changes resulting from processing techniques for addressing technical and engineering challenges in raw and processed foods. |
| PSO2: |
Understand the engineering and technology of handling, storage, processing, packaging, waste management, environmental impact and preservation of foods. |
| PSO3: |
Enhance capability of students to solve real problems related to food product development with regards to its overall quality, safety, society and environment. |
| PSO4: |
Strengthen the foundation of students to build up career in industry, pursue higher studies in food as well as interdisciplinary areas and to build up the knowledge of current issues in addition to encouraging the students to start-up their own business ventures. |
