Department of Food Technology

Vision of the Department:
To achieve excellence in quality education, competent technologist, innovation and entrepreneurship that will benefit globally food processing sector and society.

Mission of the Department

  1. To impart basic knowledge in the area of food science, food processing and safety.
  2. To inculcate in-depth knowledge of Food Engineering and Technology with an ability to analyze, evaluate, design, create and integrate existing and new knowledge.
  3. To equip and enable students with conceptual, technical and managerial skills to transform the organization and society.
  4. To serve people, society and nation with utmost professionalism, values and ethics to make development sustainable and quality of life.