SelectAbout Message From HOD Vision & Mission Program Program Educational Objectives (PEO) Program Outcome (PO) Programme Specific Outcome (PSO) Co Po Mapping Lecture Plan Placement Record Department Achievement E-Magazine & E-Newsletter Laboratories Faculty Research publications Sponsored Projects/ Consultancy/Patents Department Activities Workshops & Conferences ProgramB.Tech [Food-Technology] Duration : 4 years Type : Regular Intake : 60 M.Tech [Process & Food Engineering] Duration : 2 years Type : Regular Intake : 18
